Kitchen Shift Leader - Hospitality & Tourism Career in Lombok

Join a dynamic hospitality team in beautiful Lombok as a Kitchen Shift Leader! In this pivotal role, you will oversee daily kitchen operations, ensuring seamless service, consistency, and high-quality culinary experiences for guests. Your leadership will drive efficiency and innovation in our kitchen, while fostering a positive and productive team environment. At our establishment, we pride ourselves on delivering exceptional dining experiences, and we're looking for a passionate and dedicated leader to help us continue that tradition.

As a Kitchen Shift Leader, you'll be at the heart of our culinary operations, managing a team of skilled chefs and ensuring that every dish meets our high standards. You'll work closely with our front-of-house team to coordinate orders, manage inventory, and maintain strict hygiene and safety protocols. This role offers a unique opportunity to grow your career in the hospitality industry, with potential for advancement and professional development.

If you're a seasoned professional with a passion for food and a proven track record in leadership, we invite you to join our team in Lombok. Come be part of a vibrant hospitality scene and help us create unforgettable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and high-quality food preparation.
• Manage and mentor a team of chefs, assigning tasks and providing guidance to maintain productivity and consistency.
• Coordinate with front-of-house staff to ensure timely and accurate order fulfillment.
• Maintain strict hygiene and safety standards, ensuring compliance with all health and safety regulations.
• Manage inventory and food costs, working to optimize efficiency and minimize waste.
• Implement and maintain kitchen procedures and protocols to ensure smooth operations.
• Handle customer complaints and feedback, working to resolve issues and improve guest satisfaction.
• Participate in training and development programs to enhance your leadership skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Shift Leader or similar role in the hospitality industry.
• Proven leadership and team management skills, with the ability to inspire and motivate a team.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Experience with inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Familiarity with kitchen management software, such as QuickBooks or similar tools.
• Ability to work in a fast-paced, high-pressure environment.
• Willingness to travel and work flexible hours, including weekends and holidays.

🛠️ Keahlian

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